JOIN US FRIDAY JUNE 14th, 2024
6 PM - 9 PM
—SOLD OUT—
Dine with us this summer as we showcase creative, garden-inspired, and colorful menus carefully curated by our Head Chef, Frank Hanes!
Each meal is sure to be one to remember - featuring five thoughtfully crafted courses to complement the seasonal offerings. Savor locally-sourced, farm-to-table cuisine in a setting that will delight all the senses.
Reserve your seat now for a culinary adventure like no other!
Space is limited.
Please feel free to arrive as early as 5:30 PM to find your seat and get settled!
Keep scrolling for this month’s menu!
About the Chef
Chef Frank went to Johnson and Wales Culinary School in Providence Rhode Island and since then has been the executive sous chef of multiple Michelin starred restaurants.
With the drive and focus that it took to work in Michelin restaurants, Chef Frank developed a strong sense of entrepreneurship. He was the founder of the “The Spot,” a fast and casual breakfast spot in Kalispell.
With over 20 years of culinary experience, Chef Frank has gained a vast amount of knowledge in regards to food preservation and techniques to minimize waste. He loves working with locally sourced products, letting the high quality ingredients speak for themselves. He is eager to get his hands in the dirt and let the bounty of our garden inspire his food creativity.
OUR LAST SUPPER CLUB SOLD OUT QUICKLY, BOOK YOUR TICKETS as Early as MAy 20!
Supper Club Ticket: $160 (gratuity included)
Please note that this evening will have a mocktail menu to accompany the meal.
Guests are welcome to BYOB wine if desired, and chef is happy to serve recommendations.
